This five year project is implemented in the Sub-counties of Bukuya, Kalwana, Myanzi and Nalutuntu in Kassanda district and Kazinga Town Council, Rwentuha and Kigambo sub-counties in Kyegegwa district.
The Project goal is “To reduce Micronutrient malnutrition among beneficiary households in the Project area through increased production and consumption of Vitamin A sweet potatoes and iron rich beans.
The Menu Project aims at strengthening production and consumption of bio-fortified crops at household level as well as developing markets for the same crops through intensification of supply and increase in access to the bio-fortified foods in the market. This will be achieved through engaging market-oriented farmers to include OSP and Iron rich beans in their production chains.
The MENU project targets households with children below the age of 5 years and women of reproductive age (15 – 49) years